Motsu Beef Intestine Specialty House,
Hakata TonTon is back in New York City!
With original recipes & over 13 years of history,
Chef Koji has continuously developed its culture
to deliver his own unique style of cuisine in NY.
Now here at MEW Flushing,
we’re about to offer a full dine-in service
of TonTon’s signature hot pot menus,
cooked & served right at your table.
Carefully chosen & thoughtfully organized by
HAND Hospitality
Homemade organic chicken & bonito broth with beef intestine, cabbage, chives, dumpling skin, garlic, red chili pepper & Chef’s special yuzu kosho paste sauce
1-2 Servings $25.95 / 3-4 Servings $46.95
Homemade spicy miso tonsoku collagen broth with beef intestine, cabbage, chives, dumpling skin, garlic, red chili pepper & Chef’s special red yuzu kosho paste sauce
1-2 Servings $25.95 / 3-4 Servings $46.95
Homemade spicy miso tonsoku collagen broth with organic chicken thigh, pork feet, berkshire pork belly, pork dumplings, tofu, cabbage, spinach, chives, goji berries, garlic & jalapeño
1-2 Servings $25.95 / 3-4 Servings $46.95
Grilled pork feet with cilantro and spicy garlic sauce
Grilled pork feet with scallion ponzu sauce
and yuzu kosho
Grilled pork feet with mentaiko and
bonito soupy sauce
