Deep-fried tofu in soy broth, topped with radish, bonito flakes, scallion & seaweed

Deep-fried dumpling skin taco with marinated raw salmon & guacamole

Tuna tartare & sliced avocado with spicy mayo & eel sauce drizzle

Sliced raw yellowtail with green apple ponzu sauce

Sliced raw salmon with basil sauce

Seared scallops with sweet mayo-mustard dressing, topped with seasame & aonori seaweed

Boiled soybeans with salt

Marinated raw octopus with wasabi

Steamed shrimp dumplings

Japanese cucumber with moromi miso & mayo

Marinated watercress with sesame dressing

Korean spicy fermented cabbage salad

Seasoned seaweed salad

Chef's assorted sashimi selection

A La Carte
Salmon $4 /1pc
Tuna $5 /1pc
Yellowtail $4.5 /1pc
Ikura $6 /1pc
Eel $5 /1pc
Kampachi $6 /1pc
Tamagoyaki (Egg) $2.5 /1pc
Fatty Tuna $8 /1pc

Seared yellowtail with jalapeño, scallion, cilantro, garlic truffle soy sauce

Seared salmon with wasabi sour cream sauce

Seared tuna with wasabi dressing

Assorted fish cakes & vegetables in light soy fish broth

Hot Pot with Chicken, Fish, Scallops, Glass Noodles, and Vegetables in Bonito Broth

*Shime-Meshi Set : Added Rice to Hot Pot for +$5

Japanese-style deep-fried chicken

Deep-fried chicken with Japanese-style egg salad

Crab stick cream croquettes

Marinated sweet and sour fried pork ribs

Deep-fried squid legs

Deep-fried octopus ball, topped with mayo, brown sauce & bonito flakes

French fries topped with grilled cheese & yuzu mayo sauce

Marinated deep fried chicken wing with soy garlic sauce

Tofu & avocado salad with ginger dressing

Salmon sashimi over mixed greens with onion dressing

Seared tuna, pine nuts, avocado, green salad with sesame flavored ponzu mayo dressing

Chef's assorted sashimi with garlic wasabi dressing & bonito flakes

Japanese pancake made of pork, shrimp, scallop, cabbage, and mozzarella cheese topped with okonomi sauce, mayo, bonito, and aonori

Grilled black angus short ribs

Pan-fried dumplings with pork & chicken

Grilled shishito peppers

Grilled chicken meatballs

Grilled berkshire pork sausages

Grilled beef tongue with salt

Grilled marinated corn with miso mayo sauce topped with chili pepper

Grilled mackerel with sea salt

Grilled yellowtail collar

Grilled skewer with porkbelly, mashed potato, dark miso gochujang sauce, scallion

Shrimp, salt, black pepper, potato starch with garlic mayo sauce and fried shallot, ooba garnish

Garlic fried rice with soft-boiled egg

Deep-fried pork or chicken cutlets over rice with eggs

Simmered beef & onions over rice

Grilled eel over rice

Chef’s choice of assorted sashimi over rice

Marinated raw salmon with avocado & spicy mayo over sushi rice

Sautéed yakisoba noodles, pork & vegetables wrapped in omelette. Topped with bonito flakes, aonori seaweed mayo & brown sauce

Creamy udon noodles with kimchi, shrimp & assorted vegetables

Sautéed udon noodles with pork, onion & mushrooms

Hop pot udon noodles with chicken and shrimp tempura in bonito broth

Udon noodles with tendered pork shoulder in bonito broth

Cold udon and spicy chicken with cold dashi broth

Chilli flavored broth ramen noodles topped with minced pork, soft boiled egg, bamboo shoot & scallions

Clear soy broth ramen noodles topped with pork chashu, soft-boiled egg, bamboo shoot, bean sprouts & scallion

Pork bone broth ramen noodles topped with pork chashu, soft-boiled egg, bean sprouts, bamboo shoot, scallion & red ginger

8 Pieces of sushi (Chef’s choice),

6 Pieces of spicy tuna roll & tamagoyaki (egg)

Seared tuna nigiri sushi topped with yuzu mayo, eel sauce & jalapeño

Seared salmon nigiri sushi topped with olive & jalapeño

Uni Nigiri Sushi

Homemade basque cheesecake

Slice $6.95 / Whole 5” $16.95

2pcs with red bean paste

You can pick 2 flavors
Please ask server for available flavors