Shrimp with lemon mayo, flying fish roe & scallions

Marinated raw salmon with guacamole

Grilled pork feet with cilantro and spicy garlic sauce

Grilled pork feet with scallion ponzu sauce
and yuzu kosho

Grilled pork feet with mentaiko and
bonito soupy sauce

Sliced salmon marinated in basil oil

Sliced yellowtail with daikon ponzu sauce

Scallops with sweet mayo-mustard dressing with sesame & aonori seaweed

Tuna tartare wrapped in avocado slices and drizzled with spicy mayo & eel sauce

Chef’s assorted sashimi selection.

A La Carte (Sushi & Sashimi)
- Salmon $2.50
- Tuna $3
- Yellowtail $3.50
- Eel $4

Raw octopus with wasabi and dried seaweed

Boiled soybeans with salt

Deep-fried crab meat with salad and spicy sauce

Deep-fried shrimp

Deep-fried chicken with Japanese-style egg salad

Japanese-style deep-fried chicken

Deep-fried squid legs

Deep-fried octopus takoyaki

Grilled baby squid with mushroom and butter, topped with chives

Grilled pork with ginger and Japanese chili

Soy sauce marinated grilled pork with ginger

Grilled mackerel with salt

Grilled short ribs

Grilled corn topped with miso mayo sauce and chili pepper

Assorted sashimi with mixed greens, pomegranate and sweet & sour soy dressing

Fried brussels sprouts with shiokonbu, wasabi ricotta cheese dipping sauce

Tofu and avocado salad with ginger dressing

Homemade spicy miso tonsoku collagen broth with organic chicken thigh, pork feet, berkshire pork belly, pork dumplings, tofu,

cabbage, spinach, chives, goji berries, garlic & jalapeño

1-2 Servings $25.95

3-4 Servings $46.95

Red

Homemade spicy miso tonsoku collagen broth with beef intestine, cabbage, chives, dumpling skin, garlic,

red chili pepper & Chef’s special red yuzu kosho paste sauce

White

Homemade organic chicken & bonito broth with beef intestine, cabbage, chives, dumpling skin, garlic,

red chili pepper & Chef’s special yuzu kosho paste sauce

1-2 Servings $25.95

3-4 Servings $46.95

Kimchi stew with deep-fried pork or chicken cutlets, seafood tofu pocket & soft-boiled egg

Vegetables and fish cakes stewed in light fish broth

Udon noodles mixed with kimchi, shrimp & cream sauce

Yakisoba noodles sautéed with pork and vegetables wrapped in omelette topped with bonito flakes, mayo and brown sauce

Chili flavored broth with minced pork, bamboo shoot, scallions, shredded red pepper and soft-boiled egg

Ramen noodles in pork bone broth with pork chashu

Udon noodles with simmered beef, onion and dashi broth

Udon noodles in spicy manila clam broth with garlic and chili peppers

Hamburg steak with hayashi rice, fried egg, seaweed & scallion

Deep-fried pork or chicken cutlets over rice and egg

Beef over rice

Marinated salmon over rice

Grilled BBQ eel over rice

Spicy salmon and avocado wrapped in seared salmon and mayo

Avocado cucumber roll topped with simmered beef and onion

Avocado & shrimp tempura topped with eel & flying fish roe

Crunchy spicy tuna & avocado topped with crab stick, flying fish roe, spicy mayo, spicy sauce & eel sauce

Deep-fried soft shell crab, avocado, cucumber, lettuce, tobiko & spicy mayo

Deep-fried shrimp & cucumber